Devil's Egg
By VicentaLakin
At Easter, the church sister's lunch, many of them made devil eggs and brought the rest of them home to the leaders when they were running away. Who knows how good the leaders are, but learn how to do it。
Recipe Recommendations
- eggs 8 pieces
- bottled pickles 3 tablespoons
- mayonnaise 3 tablespoons
- mustard sauce 1.5 tablespoons
- refined salt 1/4 teaspoon
- white sugar 1/8 tsp
- white pepper 1/4 teaspoon
- paprika 1 tsp
Steps for Devil's Egg
1
The egg white water is boiled, the shell is cut apart, the yolk is placed in a bowl and the protein is placed on the devil's egg plate。
2
Burning the tablets and knives with open water, then drying them with kitchen paper, pouring them into pickles, and cutting them into fine, fine particles, because the materials will pass through the bouquet, so they will be finer。
3
After cutting, they are placed in an egg yellow bowl, with three spoons of mayonnaise, 1.5 spoons of mustard sauce, 1/4 spoons of salt, 1/8 spoons of sugar and 1/4 spoons of white pepper powder。
4
Make the material evenly。
5
A special bouquet is filled with bouquets and spoons with yolk paste。
6
Squeeze the yolk paste into the dent of the egg and then throw a little red pepper on the surface。
7
It is convenient to use a box with a lid if you provide a party meal。Devil's Egg Make Tips
1. When pickles are not prepared, pickles may be dispensed with and sugared with small spoons. 2. If pickles are sweet, they are free of sugar or less sugar, they are personalized with sweet bottles of pickles, but are not known to have wood in the country。