Black wheat rice porridge
By VicentaLakin
What can you do with the rye? Let's make porridge. With the appetizers, the rice that helps to digest the intestines is the main source, and black wheat, red dates, meat, porridge. Cook a pot of sweetness, clean stomachs, and rest in peace. In the early morning of a good dream, a bowl opens up all day. It's easy to cook. The porridge of rye still has its full shape, and it's good to have a little bit of chewing in the softness of rice。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Black wheat rice porridge
1
Material: 50 grams of rye, 100 grams of milligram, 6 dates, 8 guilds, half petals of leather and a little sugar。
2
Red dates wash the slices。
3
Cinnamon for meat, spare。
4
Put all the material in the kitchen。
5
Choosing porridge, about an hour。
6
Cooking congee over。
7
Discover。
8
Spill out, eat while it's hot。Black wheat rice porridge Make Tips
Black wheat may be replaced with barley, and the cooking time may be adjusted according to the degree of stench required。