Spicy pig hoof
By VicentaLakin
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Recipe Recommendations
Steps for Spicy pig hoof
1
When a pig's hoof is bought, the boss will cut it up。
2
Prepare the halogen。
3
Pig hoof washes cold water and boils for five minutes after the water is released。
4
Get out and get out of there。
5
The casserole is put in water, in pig hoofs, in onions in halogens, cinnamon and ginger。
6
Put it in the old ones。
7
It is pumped and salted, and then boiled and turned the fire slow for 40 minutes。
8
Get the peppers in the sauce, chili onions。
9
The halogenated pig hoof pulls out the asphalt back。
10
Put the proper amount of oil in the pot and blow up the scent in the pepper。
11
Put it in the soy sauce and make red oil, and put it in the garlic and chili。
12
Put it in the pig's hoof。
13
It's the same as the old ones。
14
It's the same as the rest of us。
15
A little fresh water for a minute。
16
Finally, a proper amount of chicken can be put in the pot。
17
The finished chart。Spicy pig hoof Make Tips
Pig hoofs are salt-free when halogenated, and no more salt is required when fired。