Taro sago sauce

Recipe Recommendations

• Taro appropriate amount
• coconut juice appropriate amount

• sweetening
• cook
• half an hour
• simple

Steps for Taro sago sauce

1

Prepare the main dessert ingredient, sago della taro, diced

2

Cook the main ingredients separately and place the sago in boiling water, constantly stir over high heat and cook for 10 minutes. Turn off the heat without opening the lid and let it bake for 10 minutes.

3

Bring the taro over high heat to low heat for 15 minutes. Turn off the heat and let it cool

4

Bake the sago for ten minutes and keep it cool

5

Prepare frozen coconut milk according to how many people serve, approximately one bottle per person

6

Put the cooled taro and sago in the same bowl and add coconut juice. If you put it in the refrigerator and freeze it more, the taste will be better

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