Soybeans hoove soup
By VicentaLakin
It's a very well-adapted meal for a woman, a pig's hoof full of glazed protein, and a red date soybean is better for a girl
Recipe Recommendations
Steps for Soybeans hoove soup
1
The material is ready and the soybeans are bubbling in advance. If you use a high-pressure pan, you can make a little less of it。
2
The hooves are cut, then the cold water boils, with a small amount of wine and ginger boiled, and they go to the ground。
3
A good pig's hoof is pulled out, with soybeans, onions, ginger is put in a high-pressure pan, with hot, hot water that doesn't pass the pig's hoof, and it's hot water。
4
When the high-pressure pot is boiled, it's turned into a boiler with a gas stove for 15 minutes, with a red date and a tungsten, a boiling soup that will fully release the gelatin protein, which will turn to milk white. Finally salt。
5
It's doneSoybeans hoove soup Make Tips
Boiling with gas stoves after high-pressure cookers is the key to the thickness of the soup, and salt should be added at the end. Hot water in high-pressure pots makes pigs' feet easier to cook。