Multilayered meatloaf
By VicentaLakin
Recipe Recommendations
- flour 500G
- cold water 350g
- meat 200g
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Multilayered meatloaf
1
500 grams of flour in the basin with 350 grams of cool water。
2
And the chorus wakes up for 20 minutes。
3
Prepare 200 grams of meat pie。
4
In the meat pie, the onion-flavored pheasant poachs five fragrances。
5
Split the noodles into plain-fashioned agents。
6
Zip-tip。
7
As in the middle。
8
Put the meat on。
9
As the figure folds。
10
As illustrated in fold。
11
Finally fold up, press the edge。
12
It's 180 degrees preheated, it's oiled, and it's good to put the pie in two goldens。
13
The finished chart。