White pheasant
By VicentaLakin
Recipe Recommendations
- sanhuang chicken a
- sand ginger appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- ice appropriate amount
- ice water appropriate amount
Steps for White pheasant
1
Paint salt and wine on the chicken, then put it in the soup pan with a small amount of ginger and onion ginger, and then pour cold water over the chicken, then rub the chicken with chopsticks for half an hour to see if there is blood。
2
PREPARE A LARGE SOUP BOWL, WHICH WILL BE FILLED WITH ICE WATER, AND THEN PUT A COOKED CHICKEN IN ICE WATER, WHICH WILL COOL THE CHICKEN, AND REMEMBER THAT TURNING THE CHICKEN INTO ICE WATER IS AN IMPORTANT STEP IN MAKING A WHITE CUTTER, WHICH WILL MAKE THE CHICKEN TASTE MORE SMOOTHER AND ITS SKIN IS A Q-BALL。
3
We're going to prepare the rinsing, grinding the ginger paste to the onions, then put it in the bowl, and then put it in a small amount of salt, evenly, and pour hot oil。White pheasant Make Tips
It would be better to make a whole chicken than a white chicken, which, if done in half, could easily be lost。