Frozen eggs
By VicentaLakin
Vegetables are thermal media that use the vapours generated by boiling water to mature the food and to a large extent preserve the nutrients of the vegetables! Today's: mushroom eggs! mushrooms are luminous and quail eggs are a perfect combination, opening up the taste buds
Recipe Recommendations
- mushrooms Baduo
- quail eggs eight
- diced green onion appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Frozen eggs
1
Frozen quail eggs。
2
The mushrooms go and wash dry water。
3
Draw in。
4
Into quail eggs。
5
We'll be in the pot in 10 minutes。
6
Time to check out。
7
Juice out back。
8
Oil in the pot, 80% of the heat added to the water of the steaming mushrooms, as well as platinum oil, water starch。
9
Put it in onions for a few seconds。
10
Just put it on the egg。
11
Perfect mushroom egg。
12
The finished chart。Frozen eggs Make Tips
The water from the steaming mushrooms is delicious! There's no need to add salt to it! Happy holidays