Fried dumplings
By VicentaLakin
Recipe Recommendations
- dumpling wrapper appropriate amount
- pork appropriate amount
- lotus root section
- cabbage small amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fried dumplings
1
Pumping: The whole bouquet is boiled, boiled to a little bit of color, rinsed and scraped. Liang, flat-packed, clean and shredded, mixed with flesh and ginger and garlic, salt, wine, raw and sesame oil. Taste yourself. (Some vegetables are watery and can be salted and killed. If there is more water, like meat, then a proper amount of flour can be mixed, not too much to affect the taste. I'm not sure
2
The dumplings are in the middle, brushing around, wrapping their own favorite shape。
3
It's all packed. I can't take pictures when I'm packing. The simplest way to do this is to press both sides, so it's a lot of stuff (see line 2)。
4
Taco oil, more than usual. Lower dumplings, cut to the bottom like this。
5
Water up to half the height of dumplings, covered with pans, suffocated to dry. It can also be starch. It comes out of ice-fried dumplings. I'm not sure
6
Get some sesame. You can make a pot. You can turn it over and fry it。
7
Tofu milk, raw, vinegar, a few drops of sesame oil. Tastes, smells good。