Five flowers for tea and mushrooms
By VicentaLakin
I love tea and mushrooms. Every time I go to a hotel, I'll make it myself at 5-1 today
Recipe Recommendations
- tea tree mushroom 100g
- garlic 5 stars five
- red pepper of 5
- coriander the 2
- vegetable oil 10g
- salt 2g
- soy sauce 1 scoop
- salty and fresh
- burn
- an hour
- senior
Steps for Five flowers for tea and mushrooms
1
The finished product。
2
In the sunset, there's a gold layer。
3
Food ready。
4
Tea mushrooms were blistered with water。
5
The dry pot boils the tea and mushrooms。
6
Hot pots of cool oil, put in five flowers to poach。
7
Five flowers to the side, put in bean petal sauce, and a little fire from the godmother。
8
Put in garlic chips and peppers。
9
Combination of chili and five flowers。
10
Add tea and mushrooms to the fire。
11
Add bone soup or water paste to cover the lid and boil the little flames for 20 minutes。
12
The fire gathers juice, adding raw, old, salty。
13
Add fragrance, fragrance。Five flowers for tea and mushrooms Make Tips
One. Dry tea mushrooms should have an early bubble, preferably one night, or they would have been hard to eat. 2. The time of the meat is self-regulating, and if you like to be softer, the time of the meat is relatively long. Three, bean petals, and godmothers all smell salt, so salt should be considered。