A ton of meat
By VicentaLakin
Recipe Recommendations
- flour 500G
- white sugar 10g
- yeast 5g
- warm water 260g
- meat appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for A ton of meat

1
Add yeast and sugar to flour。
2
And a 15-minute wake-up call。
3
Wake-up noodles to equal size。
4
It's a thin sheet。
5
On the side of the face, put on the early and good meat pie。
6
Rounded up like a picture, long with your hands。
7
Like a plate up。
8
The made meatloaf is placed in an electric pantry and makes a tumble of gold。
9
Both sides can be made golden。
10
The finished chart。
11
Another cut-off。