Garlic pig blood
By VicentaLakin
The high iron content of pig blood and its presence in the form of hemoglobin iron is easily absorbed into the human body, and children in growth and development and pregnant or lactating women eat more animal-blooded vegetables, which can combat iron deficiency anaemia and effectively prevent coronary heart disease and arterial sclerosis among the elderly。
Recipe Recommendations
- pig blood 1 block
- green garlic 4 pieces
- ginger 2 tablets
- salt 1 teaspoon
- cooking wine 1 scoop
Steps for Garlic pig blood
1
Pork blood is put in boiling water for a while。
2
Take it out into the rough。
3
Garlic stuttering and ginger cut to the end。
4
Let's get hot oil. Put it in ginger and garlic。
5
Add pig blood, wine。
6
Fire to death。
7
It's good to add garlic, salt and fried。