Pine shrimp omelet soup
By VicentaLakin
It's so nice, it's so nutritious
Recipe Recommendations
- spinach 250 grams
- eggs of 2
- shrimp skin 10 grams
- green onion 3 grams
- salt 1 teaspoon
- chicken powder 1 teaspoon
Steps for Pine shrimp omelet soup

1
Spinach wash, cut in two。
2
Eggs scattered。
3
It's fried into a pan。
4
Take out a little cool。
5
Cut into broad silk。
6
Onions cut into onions, shrimp skin ready。
7
Pick up hot oil, pop onions。
8
Join the shrimp skin, turn the fried for a moment。
9
Joining spinach rolls softly。
10
When boiled with fresh water, the fire covered for three minutes。
11
Add egg skin, salt, chicken powder。
12
It's fine。