Bread machine homemade meat pine
By VicentaLakin
When you see a supermarket, you try to make meat pine, and then you look at other people's practices. And then it went, and it felt like the first time it was quite successful, and it smelled bad. Ha ha ha ha
Recipe Recommendations
- lean meat 380g
- octagonal one
- Jiang a large piece
- five-fingered peach 1 piece
- salt appropriate amount
- white sugar 1 scoop
- soy sauce 1 scoop
- sesame oil 1 scoop
- tea oil 1 scoop
- salty and sweet
- other
- three-quarters of an hour
- simple
Steps for Bread machine homemade meat pine
1
First, the meat is cut into big pieces, then a half hour of cold water。2
And then put in the pot some more fresh water filled with meat, and put in ginger, eight horns, onions, five-finger peaches. The fire boiled for about 10 minutes, then for about 20 minutes, and finally, when the fire boiled until the water dried up, the fire stopped. Then pull it out and flush it with water in the bowl。
3
Finally, the tardy water is cool and the meat and salt, sugar, raw pumping, oil are put together in the toaster and the meat pine button is pressed. It is suggested, however, to try damp while it's roasting, mainly because it suits its taste。Bread machine homemade meat pine Make Tips
The salt is available at the usual level of cooking。