kelp and mung bean paste
In summer, there are often various sugar water or tea drinks in the refrigerator to relieve heat and relieve heat. When you get home, you usually get a bowl of cold sugar water first thing. Green bean paste is the sugar water I often make.
Recipe Recommendations
- mung bean half a catty
- dried kelp 10 grams
- tangerine peel a
Steps for kelp and mung bean paste
1
Wash the dried kelp with water first, soak in clear water for about 4-6 hours.2
Wash the tangerine peel, soak for a while, and then scrape off the pulp. Wash the soaked seaweed again, and then cut it into shreds. Standby. (This step can be prepared while cooking green beans)3
After the mung beans are washed clean, put them in the pan, add 8-10 bowls of water and tangerine peel. After the fire is boiled, turn to medium heat and cook for another 20-30 minutes. When the mung beans are boiled and the shells begin to peel off, turn to high heat and use a spoon to remove the mung bean shells floating on the edge. After removing most of the shells, put the shredded seaweed into the pot and cook together. After boiling, turn to medium heat and cook for another 10-20 minutes. Finally add sugar and wait until the sugar melts before turning off the heat.kelp and mung bean paste Make Tips
If it's too much trouble, you can leave the mung bean skins in, but the texture won't be as good. This bowl was made without removing them. If you prefer a fine, smooth texture, you must remove the skins, then cook it long enough until the beans break down into a paste before adding sugar.