Leek box is the most common pasta food.
However, it is indeed the favorite home-cooked delicious pasta food of many people. It is delicious and salty.
Leek Box
Recipe Recommendations
- flour 300 grams
- leek 150 grams
- fragrant dried 6 pieces
- eggs of 3
- salt appropriate amount
- sugar 2 grams
- pepper 2 grams
- Fresh spicy powder 5 grams
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Leek Box
1
Prepare all the ingredients.
2
Add appropriate amount of water to flour and dough and let leave for 15 minutes.
3
Pick and wash leeks, drain and chop them up.
4
Also chop the fragrant dried meat for later use.
5
Beat the eggs and fry them in the pan until done.
6
Put all the ingredients into a basin and add salt, sugar, pepper, spicy powder, chicken essence, and sesame oil.
7
Mix all ingredients well into filling and use later.
8
Knead the dough evenly.
9
Rub strips and cut into equal parts of dough.
10
Take a portion of rolled round skin and add filling.
11
Fold one side of the dough and press the edges tightly.
12
Pressing out the pattern with a peeling knife.
13
Pour a little oil into a pan and put it in a leek box and fry until done.
14
Just cook the golden cake on both sides.Leek Box Make Tips
The dough of the leek box should not be too thick to avoid affecting the taste and making it difficult to cook. The leeks can be washed and drained in advance, so that the mixed leek filling will not water out. Use medium heat when frying until ready.