Fake yellow flowers
By VicentaLakin
Today, your father is going out. Think of something for him? Of course he likes it! Fries are one of them. But it's too much trouble to do it! We went to the nearest supermarket, and the labels were three -- Little Yellow Flowers, Little Yellow Flowers, Wild Yellow Flowers, of course, to buy wild fish! In doing so, I wonder: why is this fish so big? So thick? After the blast, why didn't you get the fine taste of the yellowfish and its fish scent? And fish pricks are stronger than yellow flowers? I didn't make a sound before my husband left, and when I got him on the bus home, I came to see her with my doubts, and I finally came to wonder! I've bought a yellow guillotine with a crown of Lee! I'm so depressed, the volcano wants to explode and feel sorry for Rui's father! But he said, “Nothing, let him take out the fake with our love.”
Recipe Recommendations
- yellow croaker 1000g
- green onions 1/2
- Jiang appropriate amount
- garlic
- pepper appropriate amount
- pepper 1 spoon
- cooking wine 1 scoop
- vinegar 2 tablespoons
- white sugar 1 spoon
- lemon 1/2
- cornflour 2 tablespoons
- salt appropriate amount
- eggs of 2
- peanut oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fake yellow flowers
1
Food preparation: Yellowfish to its organs, to wash its head clean, to line the fish with a knife and to water for about 30 minutes with two spoons of vinegar; onions, ginger-cheese; and garlic。
2
The fish was purified with vinegar water, washed slightly with water and dried up water. Put ginger, garlic, peppers in。
3
Put in two spoons of salt, one spoon of sugar, one spoon of pepper, one spoon of wine, and grab it with your hands. Take half a lemon and squeeze the juice out on the fish and grab it. Pickle constraints one hour。
4
Remove the pickled fish, ginger, garlic, pepper, and put it in a clean container. Into two egg fluids, flattening. Add two spoons of flour (and half of the flour) and flatten。
5
The pot is hot and pours into the right amount of peanut oil. When the oil burns to 70, 80% of the heat, a small fire is set and the fish is dropped in pieces. When the fish is put in the pot, do not flip, until the fish is stymied, and when the fish rises, it will be found。
6
Turn the fire on, blow the fish up again in the pot, and heat it up. This way the fish tastes even more cuddly。