Precious snail
By VicentaLakin
THE SNAILS ARE HIGHLY NUTRITIOUS AND CONTAIN ABUNDANT PROTEINS, VITAMINS AND HUMAN ESSENTIAL AMINO ACIDS AND TRACE ELEMENTS, ESPECIALLY VITAMIN A, WHICH CONTAINS 130 INTERNATIONAL UNITS OF VITAMIN A AT PARTICULARLY HIGH LEVELS, A TYPICAL HIGH PROTEIN, LOW FAT, HIGH CALCIUM NATURAL ANIMAL HEALTH FOOD. ITS MEAT IS VERY FINE, TASTES GOOD, AND HAS THE REPUTATION OF THE "MIXED PEARLS". THERE ARE MANY KINDS OF SNAILS, SUCH AS STEAM, FRIED, BAKED AND BAKED, WHICH ARE DELICIOUS, AND WHICH HAVE THE FRESH BEAUTY OF THE SNAIL AND THE FAT OF PORK, WHICH EATS TOO HOT TO BE LOVED BY OUR FAMILY。
Recipe Recommendations
- River snail 750 grams
- pork 200 grams
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chopped pepper appropriate amount
- oil a little
- chopped chives appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Precious snail

1
Bring back the snails to the tail。
2
The boiler is boiled with a proper amount of fresh water, and the snails are boiled into the pot for five minutes before they are recovered。
3
Pick out the snail with a toothpick。
4
Cut the snail out。
5
Pork is also washed and cut into small particles。
6
Combining the snails with the pork with the right amount of wine, with a little salt, evenly mixed raw。
7
And then you put the mixed meat into the husk of the washed field, and you put on the snail. Don't stuff the meat too much, or it won't come out。
8
When all is finished, put pepper on the bowl, how much it tastes for everyone, and then a little bit of life, then put it into the steam pan, and when the water starts, the fire will be boiled for about 10 minutes, and the onions will be crushed。
9
It's so salty, it's so hot, it's so hot。Precious snail Make Tips
1. When the snails are bought, they are put in the water and drop a few drops of oil so that it can spit out the mud more quickly. 2. Spoiled foods must be cooked for more than 10 minutes in order to prevent bacterial and parasitic infections. 3. Field snails are high-protein foods, and those with poor gastrointestinal and digestive functions recommend less or less。