Meto-curded mashed
By VicentaLakin
The fragrance of the bean, the fragrance of the fragrance of the fragrance of the fragrance of the fragrance of the fragrance of the fragrance of the bean, will be a disaster in the meal
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- senior
Steps for Meto-curded mashed
1
The rice is the best。
2
Food ready。
3
The tofu slice is then cut into a symmetrical little ding。
4
The meat is cut into mud and tasted with salt, wine and starch。
5
Hot pots with hot oil and fragrance。
6
Add the rice fire to the tofu。
7
Cover the lid with a little fire for ten minutes。
8
Put in good Paprika。
9
Put it in the gravy and add raw, old and steamed fish oil。
10
Spill onions。
11
Two bowls of rice。Meto-curded mashed Make Tips
1. A piece of rice curvature equal in size is easy to taste. 2. Put the squeezing in, clear the mouth。