The greasy gravy
By VicentaLakin
It tastes good
Recipe Recommendations
- flour 250 grams
- boiling water 100 grams
- cold water 50 grams
- salt 1 gram
- lard 15 grams
- Shepherd's purse appropriate amount
- grease appropriate amount
- green onion appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for The greasy gravy
1
It's finished
2
Clean it up
3
It's oily
4
Scrambled with open water for 30 seconds
5
It's oily, cut the end
6
Add the right amount of salt and 13 fragrances and mix the material in one direction
7
Noodles. Wake up
8
Lower quantum
9
Zipper, not thin
10
Pack in a proper amount of pie
11
Squeeze from the side, wrap it
12
Pack them all up
13
Ten minutes to steam
14
It's finished
15
It's finished