Fried clams with chili peppers

By MaciCassin

Fried clams with chili peppers
Clam is very nutritious and is also a good source for calcium supplementation.
The clams stir-fried with peppers are delicious and juicy, slightly spicy and appetizing, making them more addictive the more they eat them.
It is also a delicious accompaniment to wine.

Recipe Recommendations

  • meretrix 500 grams
  • red pepper of 2
  • green pepper one
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic cloves of 8
  • cooking wine appropriate amount
  • sugar 3 grams
  • salt appropriate amount
  • soy sauce 15 grams
  • sesame oil appropriate amount

Steps for Fried clams with chili peppers

  • Make step 0
    1
    Soak the clams in light salt water to spit out all the sand and sand for later use.
  • Make step 1
    2
    Boil the water in the pot and add the clams.
  • Make step 2
    3
    Cook until the mouth and mouth are open, turn off the heat and cool too. Rinse the sand again.
  • Make step 3
    4
    Pour oil in a wok and saute chives, ginger and peppers.
  • Make step 4
    5
    Pour in the clams and stir fry well.
  • Make step 5
    6
    Add cooking wine and stir fry until fragrant.
  • Make step 6
    7
    Add salt and sugar and stir fry well.
  • Make step 7
    8
    Add soy sauce and continue.
  • Make step 8
    9
    Finally pour in sesame oil.
  • Make step 9
    10
    Stir well and turn off the heat.

    • Fried clams with chili peppers Make Tips

    The clams should be soaked in advance to spit out the sand. After blanching, the sand can be removed again by washing them again. This is a fast-moving dish. Don't fry the clams for a long time to avoid affecting the taste and getting old.

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