Meat dumplings
By VicentaLakin
It's May, it's May, it's May. The date-palms of rice, sweet hearts, a mouth, one of them, will not stop, and the meat-shells of amber-coloured rice, fragrance without wood, mouths and teeth will not stop. Today we'll make meat dumplings, like little partners, and stay close。
Recipe Recommendations
- glutinous rice appropriate amount
- meat appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Meat dumplings
1
A leaf, boiled for a few minutes until it was resilient; a large slice of meat, which would shrink back and down; and rice immersed all night。
2
Meat, add oil, salt, sugar, wine, raw, old, even。
3
Boiled rice, dry moisture, join, raw, old, salt, sugar, evenly mixed。
4
Start wrapping, floors of rice, floors of meat, floors of rice, with leaves, and bound with cotton。
5
Packed stings are in the pot, water is not enough, the small fire is boiled for about three hours, until the water is dried up, and the fire is shut down for two hours。
6
It's finished, it's full, it's smelly。Meat dumplings Make Tips
It's hot, it's hard, it's bad。