Fish and cheese
By VicentaLakin
Cheese is one of my favorite vegetables, so it's a lot of things to share with you today
Recipe Recommendations
- eggplant a
- minced meat 200g
- laojiang appropriate amount
- garlic a
- onion appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- fish-flavored
- burn
- half an hour
- ordinary
Steps for Fish and cheese
1
Garbage boxes have to be made with soft-skinned eggplants, which cannot be too long, larger ones are chosen to cut out their shapes, and soft eggplants have a better taste, even with a small amount of salt in the meat and the ginger mush。
2
the eggplant is cut into a clip (which leaves about 0.5 cm without a cut) between the two slices of the eggplant, so that the egg is squeezed together, and the egg is spread out, so that the egglet is fully balanced。
3
The temperature of the oil was 8 inches, and the oil was blown up to gold and butter。
4
After the blow, leave a little oil in the pot, add garlic paste, ginger paste, a spoonful of sugar, two spoons of vinegar, a little oil consumption, melting starch (almost a small bowl of water) and finally add a little salty chicken sauce to the soup。
5
Once again, the fried eggplant box will be filled with a lid that will suffocate for about two minutes。Fish and cheese Make Tips
It's really good to fry the pot with pepper salt, so you can skip the next step if you want。