Piggy soup
By VicentaLakin
Recipe Recommendations
- sai Yeung Choi 300g
- pork bone 500G
- wolfberry appropriate amount
- mai Dong appropriate amount
- Astragalus appropriate amount
- Fig appropriate amount
- olive appropriate amount
- tangerine peel appropriate amount
- candied dates appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Piggy soup
1
Prepare the feed。
2
Nice pickle。
3
Burn the pig's bones for blood。
4
And put the food and the feed into the pot, and then boil the fire with wine for 25 minutes, and then add a little tart, and a little curry for 10 minutes, and it is done。