Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Red burning pig hoof

1
Pork hoof wash (I had the meat seller cut in pieces when I bought it) and cooled the water into the pot。
2
Get clean and control the water。
3
The frying pan is oiled, and it's in sugar。
4
Falling into a pig's feet。
5
Scrambling to the top and rewinding to the right amount of scrambling。
6
The pig hoof is placed in a high-pressure pan, with onions of ginger horn salt, with water levelled with pig hoof and a 25-minute pressure on the hood。
7
Put your hooves in the frying pan。
8
The soup is almost ready。