Sausage lumbling
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Sausage lumbling

1
Vegetables are torn to pieces, immersed in salt water for 10 minutes and washed with water。
2
Sausage slices, wooden ear bubbles。
3
Moot in boiling water for two minutes。
4
Vegetables are also extracted from boiling water。
5
A small amount of oil is put in the pot and the oil is made out of sausages。
6
Put it in the bouquet。
7
Put it in a wooden ear, add a little bit of water for a minute, salt it, wine。
8
The finished product。