Stewed beef brisket with radish
White radish is not only rich in vitamin C and trace element zinc, which helps to enhance the immune function of the body and improve disease resistance; it also has anti-cancer and anti-cancer effects.
Recipe Recommendations
- beef brisket 2 pounds
- white radish 1.5 kg
- Jiang 5 pieces
- tangerine peel a
- onion two
- cinnamon appropriate amount
- vanilla appropriate amount
- octagonal appropriate amount
- clove appropriate amount
- pepper appropriate amount
Steps for Stewed beef brisket with radish
1
Wash the spices and set aside. After the tangerine peel is soft, scrape off the flesh. Pat the ginger flat, and cut two other slices of ginger.2
After washing the sirloin, cut it into large pieces, peel the radish and cut it into large pieces for later use (this step can also be prepared when stewing the sirloin)3
Put two slices of green onion knots and ginger in the pan, and add water (to cover the sirloin). After the water boils, put the sirloin cut into large pieces into the pan and blanch for a few minutes, remove the blood, then pick up and cut into small pieces.4
Start another pot. After the oil is heated, put the remaining ginger pieces in the pot and saute fragrant. Then pour the sirloin cut into small pieces into the pot and stir fry over high heat. Add the spices and dried tangerine peel and stir fry together. Then add soy sauce, salt, a little rock sugar, pour some cooking wine and a little balsamic vinegar, then add boiling water (preferably add enough water at one time, subject to not having eaten the sirloin) and simmer over medium heat for two hours. If you find that there is little water on the way, be sure to add boiling water.5
Finally, put the chopped radish into the pan and simmer for about 40 minutes. If you like the radish to be rotten, simmer it longer.Stewed beef brisket with radish Make Tips
White radish has a purgative effect and should be avoided while taking ginseng and other tonics.