Green bean sauerkraut
By VicentaLakin
Summer, it's the best soup, it's not greasy and it's hot。
Recipe Recommendations
- ribs 1000g
- bitter gourd 1 piece
- mung bean two
- Jiang 1 block
Steps for Green bean sauerkraut
1
Platoon, prepare water. Cold in the pot。
2
The green beans are a few hours early。
3
The water's running open, holding it for two minutes, turning off the fire and pouring out the water。
4
Bleeding out the blood, creating another pot of water, filling it with enough, putting it in ginger, and green beans。
5
The fire opened, kept the fire to a minimum and cooked for about an hour。
6
When the chopstick is ready, put it in a bitter melon, for 10 minutes, that's all。
7
It's not greasy, it's bitter, it's hot, it's rotting。Green bean sauerkraut Make Tips
Warm: The ribs put enough water at once, and no water is added. When you're done with the salt。