Zephyr
By VicentaLakin
Recipe Recommendations
- mandarin fish art. 1
- salt appropriate amount
- fresh soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Zephyr
1
Cinnamon purified meat。
2
Cut from both sides of the ridge。
3
Salted and wined for 15 minutes。
4
Put the cinnamon in the plate with ginger, dry peppers, garlic。
5
Put it in the oven 100 degrees for 10 minutes。
6
Then bring out the evaporated soup。
7
It's re-introduced with ginger onion peppers, add sauce, and it's hot until smoke pours in。
8
The finished chart。