Corn pasta
By VicentaLakin
Recipe Recommendations
- sauerkraut half a
- vermicelli appropriate amount
- lard residue appropriate amount
- diced green onion appropriate amount
- shisanxiang a little
- soy sauce 1 tablespoon
- cooked soybean oil 2 tablespoons
- ginger appropriate amount
- fine cornmeal 2 cups
- flour 1 cup
- boiling water appropriate amount
- cold water appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Corn pasta
1
Potato powder is soft in cold water。
2
Take two fine nachos。
3
Boiled water to make a bump。
4
Add flour after cooling。
5
With a proper amount of cold water and soft-sweeted face, it's about half an hour。
6
Northeast sour vegetables are washed, shredded and dried。
7
Piggy slag appropriate。
8
Cracked。
9
A soft piece of powder shredded。
10
Soursees, slags, dust bars, onions of ginger pasta, 13 spicy, salt, soybeans。
11
Combination is the material。
12
Put some cold water on your hands, prevent the pasta from sticky hands, and take a piece of face。
13
Put the material in。
14
Wrap it up, seal it up。
15
Exploit the steam pot。
16
It's been on fire for about 15 minutes。
17
Coarse food is done, and good nutrition is not lost。