braised potatoes
By MarcelleKris
I like potatoes very much, no matter how I cook them, it tastes delicious!
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Vegetable Zhixian appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for braised potatoes
1
Cut garlic, pork belly, ginger, and dried red peppers for later use.
2
Peel and cut potatoes into small pieces, soak them in water, remove and drain them.
3
Add the pork belly in a hot pot with cold oil and stir-fry until the oil is reached.
4
Pour in the potatoes and stir-fry until the skin is slightly yellow.
5
Add garlic, ginger, and dried red pepper.
6
Put appropriate amount of soy sauce to color.
7
Add a bowl of water.
8
Season with appropriate salt.
9
Cook until the potatoes are soft over high heat, collect the juice, add the vegetables, and stir well before serving.