Korean tampons
By VicentaLakin
I like the smell of Korean spicy sauce
Recipe Recommendations
- spring bamboo shoots 250 grams
- minced meat 100 grams
- pea grain 50 grams
- Korean hot sauce 2 tablespoons
- soy sauce 1 scoop
- white sugar 1 scoop
- minced garlic 3 grams
- chives 1 piece
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean tampons
1
Springs are peeling off the skin。
2
Cutting into small particles of light。
3
The pot boiled water, added a tea spoon of salt, and put it in saloon。
4
Take out the dry water backup。
5
Pork chops up into meat。
6
Peas are ready。
7
Take a little bowl and add Korean spicy sauce, raw smoke, sugar, fresh water to sauce。
8
Garlic cut to the end。
9
Pick up hot oil and add meat。
10
I've been working on it。
11
Add garlic paste to the scent。
12
I'm going to add a little bit of saloon and peas。
13
When the soy sauce fire opens, the little kettle is cooked for five minutes。
14
Open the cap and add a little bit of salt sauce to the thickness of the soup, and put onions on it。Korean tampons Make Tips
Those who can eat pepper can add a little pepper powder to the taste。