Leek tofu
By AbbieWiegand
Ingredients: chicken essence
Recipe Recommendations
- tofu 9 blocks
- leek 150 grams
- red pepper of 3
- soy sauce 1 tablespoon
- sugar a little
- salt 1 teaspoon
- chicken essence 1/2 teaspoon
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Leek tofu
1
This is the kind of tofu that rice sprouts are often used to fry and eat. It is one yuan and six yuan in the market, but I buy nine yuan every time, which is exactly one yuan and fifty cents.
2
Cut off the head of the leeks and cut them into sections.
3
Cut the red pepper into small pieces.
4
Cut tofu into four pieces, drain and set aside.
5
Put appropriate amount of oil in a wok, heat it, add tofu and fry.
6
When frying like this, the surroundings turn yellow and the surface bulges, and you can turn over.
7
Remove the fried tofu from the pan for later use.
8
Pour out the oil from frying tofu and leave a little base oil. Many friends ask: How much oil is the base oil? That's it!
9
Add 1 tablespoon of black bean sauce and stir-fry until red oil.
10
Then add pepper and stir-fry.
11
Add soy sauce and a small bowl of water, add sugar, salt and chicken essence, and stir fry well.
12
Add tofu and chives, stir-fry well, add a little pepper.
13
The soup becomes slightly thicker, add leeks and stir-fry well.
14
When the leeks are dried, they can be served!