Soccer
By VicentaLakin
Recipe Recommendations
- low-gluten flour
- powdered sugar 20g
- lard 125g
- purple sweet potato powder 20g
- warm water 60g
- mung bean paste 360g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Soccer
1
materials: water oil coats (low powder 150g, pig oil 55g, sugar powder 20g, temperature 60g), sockets (low powder 116g, pig oil 70g, potato powder 20g)。
2
internal: 18 green bean sandballs (20g/piece)。
3
The oily materials and the soccer materials are mixed and covered in a lasagna, and are covered with a membrane for one hour in the refrigerator. (Scratching)。
4
There were nine sheets of tarcoin and nine pieces of tarcoast, 18 of the ball, and 10 minutes of membranes。
5
Take a water plum ball and flatten it with your hand and put a soccer ball in the middle。
6
The pelts were wrapped in water, and eight others were completed in order, and the covering was static for 20 minutes。
7
Take a ball and press it in the middle, put it up and down, without repeating it and turn it into a cow tongue。
8
Cow-tongue noodles are rolled up and the other eight dysenterys are then completed for 20 minutes。
9
Take a roll and press it in the middle, put it up and down, don't repeat it, grow the square。
10
Roll up the rectangular pasta and finish the other eight in turn, with a dysentery of 20 minutes。
11
Take a roll with a knife in the middle of everything, split in two。
12
Cut the face in circles, see the layers。
13
Cut the rolls, cut the face down, flatten the palms, put green bean sandballs in the middle, wrap the inside。
14
Preheat ovens, 180 degrees of fire, 20 minutes and 160 degrees of fire, 10 minutes。
15
Sweet soothing, beautiful。Soccer Make Tips
Don't be lazy, relaxing time is necessary。