Scramble
By VicentaLakin
IT CONTAINS STARCH, PROTEINS, VENOMIN, VITAMIN C AND OXIDIZING ENZYMES. IT IS ALSO HIGH IN SUGAR, AND FRESH FOOD IS A CURE FOR HEAT AND THIRST. IT IS MORE EFFECTIVE IN EXTRACTING FRESH PRESSURE FROM THE JUICE, WHICH IS WARMER IN A BOILED STENCH, WHICH OPENS UP THE ABDOMEN AND PROVIDES FOR THE HEART, SO THAT THE MAIN BODY IS MADE UP WITH FIVE ORGANS, WHICH HAVE THE EFFECT OF DIGESTION, THIRST AND MUSCLE。
Recipe Recommendations
- lotus root 200 grams
- Jiang 3 grams
- red pepper one
- onion 2 pieces
- qingshui 50 grams
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scramble
1
Lian cut the thins and put them in the water for a while. ♪ Can drop a few drops of vinegar in the water ♪
2
Onions cut, greens split. Ginger cut, chili cuttin。
3
Pick up the pot and add onions of ginger。
4
Put it in the chip。
5
Water is added on several occasions, and a few are added each time the boiler is about to dry, not once。
6
Turn it up to film transparency。
7
Add chili, green, salt。
8
It's fine。