Spicy bouquets
By VicentaLakin
Recipe Recommendations
- flower buds 600g
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- red pepper appropriate amount
- Shallots, ginger and minced garlic appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Spicy bouquets
1
Flower clams are soaked with light salt water for more than two hours, allowing them to throw up sand and wash it several times。
2
When the clams are washed, they are boiled into boiling water until all of them are extracted。
3
It is then immersed in cold water and extracts dry water。
4
Slice the ginger peppers。
5
It's in the pot with hot oil, onions of garlic and pepper。
6
Falling into the clams quick to fry。
7
Liquor, raw smoke, oil consumption, vinegar and fried。
8
A little sugar before you go out。
9
The finished chart。