Gogan's Fung Cinnamon Milk
By VicentaLakin
Can gagan powder be ice cream? The water is not too much, and when it is heated up to thickness, the natural cooling is solidified. If you want to congee faster, you can freeze the fridge. It is not so easy to break up when gagans are frozen with transparency, tremors and fragile feelings. Cutting into small blocks, some milk, a little snack, sugary honey, and a nice summer dessert。
Recipe Recommendations
- Pueraria powder 20 grams
- water 200 ml
- wolfberry 5 grams
- raisins 5 grams
- milk 100 grams
- sugar Osmanthus 1 scoop
- sweetening
- cook
- several hours
- simple
Steps for Gogan's Fung Cinnamon Milk
1
Material: 20 g of gypsy, 200 ml of water, 5 g of raisin, 5 g of milk, 100 g of sugar。
2
The root powder is evened with a small amount of water。
3
Pour the rest of the water into thin water。
4
And set it on fire, and it heateth it and mixeth it constantly。
5
A thick, translucent paste。
6
Into the container, cool to condensate。
7
Pull it out。
8
Cut into small blocks。
9
Put it in the container and add milk。
10
Add fruit and cinnamon and mix it evenly。Gogan's Fung Cinnamon Milk Make Tips
It is not appropriate to use too much water to avoid being too thin to condensate. It can be condensed by natural cooling by Gogan and can also be placed in a refrigerator to condensate. The fruit can be added at random。