Potatocakes
By VicentaLakin
A snack for breakfast. And while it's hot, there's a thin, loose skin, and there's a softness in it。
Recipe Recommendations
Steps for Potatocakes
1
Shrimps go to their heads and be made of wine, salt and white pepper for 15 minutes。
2
Potato flour, flour, add a little salt。
3
Carrots are cut, trim, onions are cut, peas are boiled and crushed with knives. Then pick it up with a little salt。
4
Shrimp is cut into small pieces, all vegetables are broken and placed in powder. A few raw and salt transfers。
5
And a proper amount of fresh water, and a mass。
6
Into an egg。
7
And to form a group。
8
Hot pots of cold oil, little fire. Hands sticky with water, collide potatoes, flatten, put them in the pot。
9
Add water to speed up the internal maturity of the cake。
10
It's been about a few minutes, and it's gonna turn the potato pie over, and it's gonna be golden。Potatocakes Make Tips
I'm using potato powder. I can also use potatoes to steam and crush into mud. 2. Potato powder alone is not sufficiently adhesive and easy to form. So there's flour. Three, with a little bit of tinkle in the potato pie, and a little bit of a little bit of a pickle。