Bag of bread
By VicentaLakin
Pita is the traditional food in the Middle East, which is characterized by high-temperature baked, bread swelled, mid-empty form, cut in half, like a pocket, so that it can be eaten with a different type of material, very variable, so that the contents can be adapted to their own tastes, so that they don't fall out like sandwiches or burgers, and clean? Let's start with the next wave
Recipe Recommendations
- high-gluten flour 500G
- salt 6G
- yeast 10g
- black charcoal powder 2g
- cocoa powder 3g
- fine sugar 20g
- water 350g
- olive oil 25g
- Jili Pork Chop appropriate amount
- steak appropriate amount
- lettuce appropriate amount
- sacred fruit appropriate amount
- salad dressing appropriate amount
- bee mustard sauce appropriate amount
Steps for Bag of bread
1
Water and olive oil pour into the bread can。
2
When the remaining materials are mixed, they are poured into the bread drums and activated and surfaced。
3
I'm going to rub the face in 80 knots and pull out the film。
4
When the dough rolls round, it's covered with a shampoo。
5
Wake up for 30 minutes。
6
the noodles are split into about 180 g one。
7
Squeeze the dough and roll it up。
8
再用保鲜膜盖好，Wake up for 30 minutes。
9
Take out a noodle, stretch it, put it on the grill。
10
The oven is preheated, 220 degrees high, 230 degrees low and 12 minutes dry。
11
Take it out and cut it in half with a sawkle。
12
Fried steak and bacon。
13
Or blow up a pork chop。
14
Finally, a variety of blends were inserted into the bread and squeezed with salad sauce and mustard。Bag of bread Make Tips
This bread does not need butter, olive oil can be replaced by corn oil or salad oil, which can be sent up to about 1.1 ~1.2 times when the pasta is waking up, or the bakery can easily be condensed. 3. The pasta will be smooth at the end, without the need to push too hard, without the bubbles, or there will be no bigger emptiness of 4. https://mp.weixin.qq.com/s/YJJS8jeqpWabpLzKVX Qcg)