Cream eggs and lumber dumplings
By VicentaLakin
The acreage is a common staple on the public table, because it is simple, tastes unique, nutritionally rich and is popular。
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cream eggs and lumber dumplings
1
The proper amount of flour is inserted into the container with an appropriate amount of clean water, which is evenly mixed with chopsticks, which are converted to a rough surface of the face of the face, which is smoother and more than 20 minutes of the surface of the face and continues to be flexible for 20 minutes。
2
Six eggs wash the impurities of the outer casing and then insert a proper amount of salt and wine in a container. An appropriate amount of peanut oil is added to the pot, which is constantly scattered with chopsticks in the egg fluid, and when the incense is turned off, the fire is set。
3
Molybdenum shrouded for more than five hours, but not more than 24 hours, and its impurities removed from their roots were removed and squeezed and dried to pieces。
4
The beryllium is selected to wash the sand over and over again with water for 30 minutes if time permits. The dry water is then cut into a herring and placed in a container, with an appropriate amount of peanut oil and perfume evenly mixed, so that the herring can be locked。
5
When the eggs are in a cooler condition, the curds, the curds, and the wooden ears are placed in a single container, each of which is filled with an appropriate quantity of beryllium oil, salt and 13 fragrances。
6
The plank lays a layer of dry flour to pick up a small piece of fresh pasta, grinds the strips into a flat-size noodle, clasps the plumes of a slightly thin middle edge, and puts enough material in the middle of the dumpling skin。
7
They're folded and wrapped up in thin dumplings。
8
When boiled with water, dumplings in the pot were pushed softly from the back of the spoon to prevent the adhesive, and when boiled with a boiled pot, the back of the spoon was pushed a few times, because it was a plume so that a boiled pan could be turned off by a little while
9
The finished product。