Swallow nest coconut

Recipe Recommendations

• egg tart skin of 6
• coconut
• eggs one
• butter
• milk
• white granulated sugar

• sweetening
• roast
• an hour
• simple

Steps for Swallow nest coconut

1

Prepare the material you need. 'Cause I made a regular red bean omelet, and all the materials were put together. (Red beans remember to impregnate early, boil)。

2

It's easy to bake a finished egg pelt and a finely custard. It's used to make red beans. Tips: Remember to unfrozen before use。

3

Start turning coconuts. Call it white sugar (which can increase or decrease sweetness according to its taste) and get eggs in the bowl。

4

Cut the little bit of butter to use, and the milk needs little weight。

5

Get the eggs fully tuned. Microheated milk melts butter and sugar, mixes them evenly, mixes them with egg fluid and adds coconuts for about half an hour. Coconut, done

6

Plugged a few holes in the base of the egg pelvis to prevent the expansion of the bottom of the egg plaster。

7

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8

Take the appropriate amount of ostrich nest at the bottom of the egg pelvis。

9

A proper amount of coconut plasma is added to cover the oscillation to 8-9 full。

10

Preheat oven, 200 degrees upper and lower, approximately 10 minutes preheat. After the preheating, put the coconut tart in the oven. 200 degrees for 20 minutes。

11

♪ 20 minutes of "long" has passed ♪

12

Plus my favorite blueberry plate。

13

cut open and see a twilight ostrich. taste it. emmm

14

Here's the red bean egg curds from the back

Swallow nest coconut Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes