Skin peppers and eggs
By VicentaLakin
Recipe Recommendations
- quail eggs of 10
- Erjingtiao 300g
- millet spicy for 2~3
- garlic half a
- salt appropriate amount
- black pepper 10g
- Scallion and garlic powder 10g
- mature vinegar 5ml
- white granulated sugar 3g
- medium spice
- fried
- half an hour
- ordinary
Steps for Skin peppers and eggs
1
Two strips of dry asphalt to go to T。
2
One pig oil drops in the pot, and the next two drops out of both sides, and the tar is replaced by two。
3
Add a little pig oil, fry quail eggs, spread the yolk with chopsticks, and then turn one side over and push it to one side where it's not there, and fry another。
4
It's a little chilly。
5
Two rollers, quail eggs half-cut。
6
A little oil in the pot and a piece of garlic。
7
And a little bit of rice。
8
In the end, two bars and quail eggs were laid down in the fire, with vinegar, salt, black pepper powder and a little white sugar flavouring。
9
Load up the plate and throw a little garlic。