stir-fried diced tofu with spicy sauce
Ingredients: tofu,MSG,ginger,spiced powder,diced green onion,chili oil,refined salt
Recipe Recommendations
- tofu 500 grams
- diced green onion 3 grams
- ginger 3 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- chili oil 5 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried diced tofu with spicy sauce
1
Wash the tofu, cut it into dices, and place it on a plate for later use.
2
Cut the onions and ginger into the minced pieces, put the oil in a hot pan and add the minced onions and ginger, and saute the chili oil until fragrant.
3
Pour in diced tofu and stir fry well.
4
Stir the diced tofu evenly, add refined salt and five-spice powder.
5
Add a little water, simmer for a while, and finally add MSG to taste.
6
Stir fry evenly, remove from the pan, and place into a plate.