Shrimp congee
By VicentaLakin
The cuisine, the taste is light, my family makes the porridge, it's thick, it's nice, it's nice, it's good for summer。
Recipe Recommendations
- salty and fresh
- casserole
- several hours
- senior
Steps for Shrimp congee
1
Prepare food, rice, shrimp, onions, ginger, etc。
2
Rice washed, immersed for 30 minutes. Soaking is not only easy to make silk, save time, but also smoother。
3
The shrimp is thawed, oiled, salted, rained for 10 minutes。
4
Ginger and onions are purified and ready for use。
5
Soak the rice, pour it into the casserole and add a proper amount of clean water. It can be high soup or boiling water, where seafood shrimp soup is high and fish soup, chicken bone soup, etc. can be added to alternative water。
6
The lids were boiled to rice, turned into small fires, boiled for about 20 minutes and kept an eye on the pot to avoid spilling and be careful。
7
Open the covers, keep mixing, keep cooking. This is a time of love for family。
8
When the porridge is ready, it's put in the pickled shrimp and ginger; it can pour the pickled juice together into the fresher。
9
Turn it into a fire, keep cooking with the cover on. Never put a lid on. It's very easy to spill. It's always mixed with spoons, shrimp is cooked, put onions, salt, even。Shrimp congee Make Tips
1. Rice must be immersed; 2. prawns can be immersed in ginger and fish truffles; 3. Porridge needs to be prepared for the fire, which varies in size from time to time。