Onion wooded eggs
By VicentaLakin
Onions, wooded eggs are common foods, mainly onions, wooden ears and eggs. Its production is simple, nutritious and its tastes are popular。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion wooded eggs

1
An onion with a knife cut off both ends of the skin and then removed it from the skin to form a block of spare parts, and wood ears with cold water for three to five hours in advance, picked the impurities of the root to clean and drain the water, and tore the larger water out of its hair and ears。
2
The eggs wash the impurities on the outer casing and then fill the bowl with a proper amount of salt and wine mixed into egg fluid with chopsticks。
3
The hot pots are filled with an appropriate amount of peanut oil, which is then slightly condensed into the egg fluid, which is slowly dispersed into large pieces with chopsticks, and when the spices are sprung up。
4
An onion block and a wooden ear burn are evened。
5
Adding a proper amount of salt and apricot sauce continues to flatten。
6
When onions and wooden ears are broken, the eggs that fall out of fire can be burned down。
7
It's finished