It's like vinegar
By VicentaLakin
Seafood can be mixed in many kinds. Don't fix these。
Recipe Recommendations
- sea cucumber of 2
- diced scallop 10 grams
- oyster meat 10 grams
- sea bream head 15 grams
- fungus 3 flowers
- cucumber 50 grams
- red pepper 5 grams
- garlic 2 cloves
- mature vinegar 10 grams
- salt 2 grams
- white sugar 2 grams
- chicken essence 0.5 grams
- steamed fish oyster sauce 5 grams
- sesame oil 1 gram
Steps for It's like vinegar
1
Sea stingers and wooden ears are so clean。
2
Sea crotch meat and fan bedding, sea cucumbers so clean。
3
Woody's cold。
4
Sea storks and scallops are also cold-watered。
5
When the pot is opened, sea cucumbers and sea stuns are put off。
6
Wash it clean。
7
Cucumbers, garlic for knives。
8
Sea cucumber。
9
Pumping past seafood。
10
Paprika changed the knife, put all the food together。
11
With salt, sugar, chicken。
12
Jealousy。
13
Steam fish oil。
14
Put the perfume on。
15
Mix it evenly, load it up。