Sushi
By VicentaLakin
The family has a little girl who loves sushi for the people she loves, and wishes her daughter success in school and happiness for the rest of her life。
Recipe Recommendations
- sweet and sour
- cook
- an hour
- senior
Steps for Sushi
1
The sushi talk about the whole food, the whole sushi must be eaten, so that the sushi tastes the whole sushi, the smell of sushi and the smell of seaweed can be fully integrated, full of teeth, without a lace of cracks, and there is no escape for the fragrance of the sushi。
2
Packed for the daughter。
3
Food ready。
4
Two and a half sushi sushi sushi salivas do not loose. The high-voltage cooker chooses the fine cooking。
5
Sushi vinegar can also be adjusted for its own taste in proportion to salt, sugar, vinegar 1:5:5:10. Salt, sugar, and vinegar are boiled to the minimum of cooling。
6
Eggs are evenly mixed。
7
Carrots are two minutes short of open water。
8
Cucumbers, carrots, ham sausages, egg peels。
9
The rice is good. Steamed rice should not be boiled for 10-15 minutes so that the taste of the grain can be felt。
10
You can use it when it's hot and sushi vinegar, and then you're covered with wet cloths。
11
I don't want to wash the sushi curtains
12
Put on the moss and put in the rice mixed with black sesame。
13
A small amount of cold water from the spoon flattens the rice and leaves 2-3 centimetres of seaweed without rice。
14
In turn, cucumbers, ham sausages, egg skin。
15
Roll the sushi curtains and gently shake the stylish。
16
Roll up the sushi curtains and gently shake the shape with your hand。
17
The sushi knife is two centimetres cold。
18
Plot。
19
It's beautiful. No wonder little girls like it. Zenium
20
Put on ketchup。
21
It's good to eat just like that。
22
It's good to go out and make lunch。
23
Daughter's supper。Sushi Make Tips
1. The difference between cooking sushi and cooking normal is less water and rice to make it tougher, because later sushi vinegar will be added. 2. A proper addition of knobs increases the stickiness and softness of rice. 3. Only when rice is completely cooled will the seaweed be soft. The sushi vinegar ratio of salt, sugar, vinegar 1:5:5 can also be adjusted according to the ratio of 1:5:10 for food。