Pork soup
By VicentaLakin
It's going to be summer, and it's a particularly irritating season, making a winter guacamole bouquet soup, fresh tastes, a nice soup, a warm summer, and a melon with thermal detoxification, lewdness, and a fat drop
Recipe Recommendations
- winter melon 200 grams
- ribs 200 grams
- onion 10 grams
- carrots 20 grams
- salt 2 tsp
- MSG 1 tsp
- salty and fresh
- stewed
- an hour
- simple
Steps for Pork soup
1
Prepare all the materials, burn the ribs in boiling water and then bleed to the water, extract the water, dry the water, dry the melon to the skin, wash the pieces, cut the onions and carrots。
2
The electromagnetic furnaces are on fire, and a proper amount of oil and heat is added to the pot。
3
Put the onions in the pot。
4
The drained ribs are thrown into the pot and made fried。
5
If you like soup, you put more water, and less water。
6
Put on the lid and change the little fire pot for about 20 minutes and join the winter melon。
7
Joining the sword-changed carrot and continuing with the fire。
8
It's a process to see if the bottom of the pot is broken。
9
Turn it into a fire and add a proper amount of salt。
10
It'll be ready in about 20 minutes。Pork soup Make Tips
If you like the especially well-cooked, you have to add time to the winter melon and the thin ones do not fit. Take care of pregnant women