Dutch soy sausage
By VicentaLakin
Recipe Recommendations
- snow peas 300g
- sausage 1 piece
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch soy sausage
1
Dutch beans are removed and washed, a little salt is placed in the pot, water is released into Dutch beans, and the colour changes immediately into the cold water。
2
Dry water partitioner back-up。
3
Weenie slices. The onion fragrance is put in the wiener。
4
The oil from the sausages is added to the Dutch beans, a little salt is added to the frying, and the chickens are burned and burned。Dutch soy sausage Make Tips
The criterion for the Dutch beans is green and frowned, so veggies are the key, and the change of color is immediately made. 2. Fire shall be used in the course of the fire and shall be released as soon as life is broken。