Hao Tong
By VicentaLakin
The ancient cloud: Su-mi food is only spiritual, and the poaching is truly real, i.e. beautiful and delicious. The four colours, white, black, red and green, represent four unique nutritional values. In addition to being a high-value, well-nourished woman, it is her choice to keep her figure。
Recipe Recommendations
- snow peas 200g
- water fungus 10 flowers
- lotus root half
- carrots little bit
- salt a little
- chicken essence a little
- water starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hao Tong
1
Leather clean, wash twice in the water, remove starch, and then put 10 grams of white vinegar into the water for 30 minutes。
2
Dutch beans are removed and washed。
3
The salted boiled water will be salted into the cold water after 30 seconds。
4
In boiling water, the Dutch beans change colour and are immediately released into the cool water. Carrot slices, wooden ears torn to pieces。
5
Mujrim and carrots are also pouring into the boiling water。
6
When the food is ready, the pot will light the fire。
7
It's a fragrance。
8
A little bit of salt and chicken fermentation is added after a few minutes, and the fire is turned out a few times。Hao Tong Make Tips
1. The proportion of this dish is 40 per cent for the pasta and 40 per cent for the Dutch beans and 10 per cent for the moose and carrots. 2. Maintaining their respective beauty is their first choice. There's always a fire, and it's off immediately。